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Cuisine

We offer seasonal items mainly on seafood of the Japan Sea

Noto Kaiseki Meal where you can enjoy different seasonal tastes every season

Biwanso, the locals also value the deliciousness of the ingredients and take the time to eat fresh ones.
In particular, tempura and so on has a motto to put out in the heat.
The restaurant "En" is the place where you can enjoy the food.
Based on the stylish space production, the food choice menu that you can choose as a recommended dish after sitting down
From 4 dishes, we are particular about epoch-making and eating, such as attaching 1 dish of your choice.
Once you have stayed at this facility, I think it would be nice if you could feel the goodness different from the traditional inn's cooking service.

The taste of "Noto" felt by food

  • Restaurant "Umi" creative party food course

    Creative banquet dishes are prepared in a semi-open-air bath with a sum + Western-style, a private restaurant "Umi". The ingredients of the season, in a cooking method that makes the best use of its taste, will bring one by one freshly made items.

    <Menu example>※It depends on the season
    Apéritif Umeshu
    Appetizer Shunsai
    Ryogi Nakajima Vegetable Udon
    Sashimi recommended today
    Rockfish throat
    Cold bowl Sea urchin tofu Summer vegetables fried and soaked
    Fried food Scallop kakiage
    Noto Beef scab hot pot
    Vinegar dish Seasonal dish
    Food Seasonal cooked rice
    Wan soup
    Fragrance, Three types
    Dessert Nakajima Vegetable Ice Cream, Noto Salt Warabi Mochi, fresh fruit
    • Great relaxation-create seasonal food at the "Umi" restaurant

  • Restaurant "En"

    "Example menu", ※Contents vary according to the season

    <Oku Noto>
    Three types with a tip
    Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
    Steamed chawanmushi
    Freshly fried seasonal ingredients such as Kaga Vegetables
    Noto Beef Steak 
    Replacement bowl Abalone dance grill
    Vinegar dish Seasonal dish
    Food will be prepared at the local Noto production
    Reservoir soup
    Three kinds of incense
    Dessert Original dessert plate 3 types

    <Naka Noto>
    Two types with a tip
    Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
    Steamed chawanmushi
    Freshly fried seasonal ingredients such as Kaga Vegetables
    Replacement bowl beef mini steak
    Vinegar dish Seasonal dish
    Food will be prepared at the local Noto production
    Reservoir soup
    Fragrance, Three types
    Dessert Original dessert plate 3 types

    <Kuchi Noto>
    Two types with a tip
    Sashimi Assortment of three seasonal fish caught in the Sea of Japan 
    Steamed chawanmushi
    Boiled yellowtail radish
    Freshly fried seasonal ingredients such as Kaga Vegetables
    Steamed Noto Pork
    Vinegar dish Seasonal dish
    Food will be prepared at the local Noto production
    Reservoir soup
    Three kinds of incense
    Dessert Original dessert plate 3 types

    <Local choice menu>You can choose 1 item from the following 4 items
    【Abalone Noto white wine steamed】Elegant taste of butter flavor steamed with Noto Wine
    【Steamed throat black and sazae source】Steamed sazae with the flavor of throat black and shore at the source of Wakura Onsen
    【Noto Beef simmered】Marbled and tender, with plenty of meat flavor. Please enjoy with egg binding to your liking.
    【Noto Pork teppanyaki】Sweet, juicy, soft and melts in your mouth
  • Special order dishes: Dish dish

    【One dish menu】(Also available on the day)

    You can enjoy the taste of Noto's season.
    While the hot things are hot, while the cold things are cold ... Please eat freshly made dishes.
    ※Click on the picture to enlarge it.

  • Special order dishes: Syumori

    "Take" 2 people 13,200 yen(Tax included)
    5 servings “Matsu” 19,800 yen(Tax included)
    Depending on your budget, it is possible to prepare for 1 艘 10,000 to 30,000 yen.

  • Standard Kaiseki Meal (Meal in Room, Banquet room)

    <Menu example>※Content varies according to the season
    Aperitif "Biwanso original" plum wine
    Three types with a tip
    Four recommended sashimi
    Steamed chawanmushi
    Boiled food Seasonal cooking
    Baked products Noto Beef BokuYo grilled
    One thing, Seafood source steaming
    Vinegar dish Seasonal dish
    Food silver rice
    Reservoir soup
    Fragrance, Three types
    Dessert fruit jelly warabi mochi(Noto salt)
  • Breakfast

  • Cute meals for children

  • Festive coffin

    If you wish to stay for a longevity celebration such as the 60th anniversary, Koshi, or the US, etc., admission, employment, retirement celebration etc., it is also possible to prepare a festive fence. Please inquire at the time of booking.
    If it is a longevity celebration, red, purple and yellow chans are also available (free). Red and purple can be prepared when there are many people such as alumni associations, so please contact us if you wish.
  • Impressed by the food! Enjoy the season with the taste of the season☆Time and seafood round

    <Menu example>※Contents vary according to the season

    An aperitif, "Noto Umeshu"-a refreshing flavor based on Noto produced plum and pure old rice wine
    Eight Assorted seasonal
    sashimi, Funamori (assortment of sashimi on a boat) (Season six seasons)
    Boiled, "boiled duck Kaga冶部" - Kaga the regional cuisine of Kanazawa
    Steamed food, Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot
    Porcelain, Rockfish Tsukeyaki-White Sea Notoro
    Vinegared crab Kinatamaki
    Spare bowl, Noto Beef Steak fine Japanese beef with redness
    Matsutake mushroom rice
    Distilled rice cake soup
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto salt)