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Cuisine

We offer seasonal items mainly on seafood of the Japan Sea

Noto multi-course meals to enjoy the taste of a variety of season every season

Biwanso, the locals also cherish the deliciousness of the ingredients, and fresh food does not take much time.
In particular, tempura and so on has a motto to put out in the heat.
The restaurant "En" is the place where you can enjoy the food.
From the base, stylish space production is classified by cooking category which can be chosen as one article of the season after sitting at a seat
We are committed to epoch-making and eating things such as putting 2 items or 3 items.
Once you have stayed at this facility, I think it would be nice if you could feel the goodness different from the traditional inn's cooking service.

The taste of "Noto" felt by food

  • Restaurant "Umi" creative party food course

    Creative banquet dishes are prepared in a semi-open-air bath with a sum + Western-style, a private restaurant "Umi". The ingredients of the season, in a cooking method that makes the best use of its taste, will bring one by one freshly made items.

    <Menu example>※It depends on the season
    aperitif, Today's recommendation
    Eight dimensions, Assorted seasonal dishes
    sashimi, Today's four varieties
    Hagi,  Nakajima Udon
    Simmered food, winter sweet potato miso soup
    Pottery, Rockfish burnt
    Fried food, Deep-fried sweet potato
    Noto Beef scab hot pot
    Vinegar, Creation of thawing frost
    Food, Rice bowl
    Rumoi, Edamame true length
    Incense, Three types
    Water, Nakajima green ice cream·Noto Shioyu·Raw fruit
    • Great relaxation-create seasonal food at the "Umi" restaurant

  • Restaurant "En"

    "Example menu", ※Contents vary according to the season

    <Oku Noto>
    bill, Yamao Nori
    Seasoning four fish platter prepared in the Sea of Japan
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    Steamed fish, Steamed eggplant
    One thing, Beef filet aburi
    Things, Abalone steak-dance and grilled in front of you!
    Vinegar, Snow Crab
    Absorbs, alcohol drinks, seasonal soup
    Fragrance, Three
    We will prepare food, fresh rice of local Noto production
    Dessert Original dessert plate

    <Naka Noto>
    bill, Seasonal dish
    delicacy, Yamao Nori
    Three varieties of seasonal fish caught in the Sea of Japan
    Steamed fish, Steamed crab bowl
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    Please enjoy the heat of your meal, beef mini steak and grilled in front of you
    Please enjoy with vinegar, taste of snow crab-Hokuriku, crab vinegar
    Absorbs, alcohol drinks, seasonal soup
    Three kinds of pickles that fit perfectly to incense and rice
    We will prepare food, fresh rice of local Noto production
    Dessert Original dessert plate

    <Kuchi Noto>
    Apply, seasonal seasonal dish
    delicacy, Yamao Nori
    Three kinds of seasonal fish caught in the Sea of Japan
    Steamed fish, Savory egg custard
    Things, seafood Ishiru Nabe (seafood sauce hot pot)
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    Vinegar products, Shabu Noto Pork cold
    Absorbs, alcohol drinks, seasonal soup
    Fragrance, Three
    Meal, Bottle of Local Noto
    Dessert Original dessert plate ~ For after dinner! Three kinds of plates

    <Choice menu>
    【Building】·Aoritsu·Between eight·Seasonal dish (Daily)
    【Hot food】·Steamed steamed mackerel·Anago Yanagawa style·Noto Pork steamed rice
    【Grilled Dish】Grilled sea bream, grilled fish, dried overnight pork
    ※"Making" is only "Oku Noto" and "Naka Noto"
  • Special order dishes: Dish dish

    【One dish menu】(Also available on the day)

    You can enjoy the taste of Noto's season.
    While the hot things are hot, while the cold things are cold ... Please eat freshly made dishes.
    ※It is a charge with consumption tax. ※Click on the picture to enlarge it.

  • Special order dishes: Syumori

    Two people "bamboo" 12,000 yen (Tax excluded)
    Five-man "pine" 18,000 yen (Tax excluded)
    Depending on your budget, it is possible to prepare for 1 艘 10,000 to 30,000 yen.

  • Breakfast

  • Cute breakfast for children

  • I am moved by cooking! Enjoy the season with the taste of the season☆Time and seafood round

    <Menu example>※Contents vary according to the season

    aperitif, Noto plum wine
    Pre-posted, Seasonal assorted
    sashimi, Funamori (assortment of sashimi on a boat) (Season six seasons)
    Simmered dish, Kaga Shijibei boiled
    Hot pot, Noto Pufferfish Ishiru Nabe (seafood sauce hot pot)
    Grilled Dish, Rockfish burnt
    Vinegar, Creation of thawing frost
    Replacement bowl, Noto Beef steak
    Meal, Seasonal cooked rice
    Rumoi, Edamame true length
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto Shioiri)
  • Standard Kaiseki Meal (Meal in Room, Banquet room)

    <Menu example>※Content varies according to the season
    aperitif, "Biwanso original" plum wine
    bill, one, Firefly Bid Offshore
          one, Yomogi tofu
          one, Yamao Nori
    sashimi, Season four seasons
    Simmered dish, Boiled chicken (粟 麩 ・ 麩 ・ 麩 ・ 麩 ん 茸 ん)
    Steamed food, Steamed pork loin
    Grilled Dish, Beef steak Pak yaki
    One thing, Seafood source steaming
    Replacement bowl, Squid salad
    Vinegar, Seasonal Sesame vinegar
    Rowing, Cold noodles
    soup, Edamame true length
    Incense, Three kinds of things
    Aquatic, Fruit jelly and bracken chopsticks (Noto Shioiri)
  • Festive coffin

    If you wish to stay for a longevity celebration such as the 60th anniversary, Koshi, or the US, etc., admission, employment, retirement celebration etc., it is also possible to prepare a festive fence. Please inquire at the time of booking.
    If it is a longevity celebration, red, purple and yellow chans are also available (free). Red and purple can be prepared when there are many people such as alumni associations, so please contact us if you wish.