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Ishikawa Prefecture Noto Peninsula, Wakura Onsen, Yukemuri no Yado, Biwanso【Official】
0767-62-2323
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Cuisine

We offer seasonal items mainly on seafood of the Japan Sea

Noto Kaiseki Meal where you can enjoy different seasonal tastes every season

Biwanso, the locals also cherish the deliciousness of the ingredients, and fresh food does not take much time.
In particular, tempura and so on has a motto to put out in the heat.
The restaurant "En" is the place where you can enjoy the food.
From the base, stylish space production is classified by cooking category which can be chosen as one article of the season after sitting at a seat
We are committed to epoch-making and eating things such as putting 2 items or 3 items.
Once you have stayed at this facility, I think it would be nice if you could feel the goodness different from the traditional inn's cooking service.

The taste of "Noto" felt by food

  • Restaurant "Umi" creative party food course

    In a superb arrangement that lavish seasonal ingredients (Cooking image)
    Creative banquet dishes are prepared in a semi-open-air bath with a sum + Western-style, a private restaurant "Umi". The ingredients of the season, in a cooking method that makes the best use of its taste, will bring one by one freshly made items.

    ＜Menu example＞※It depends on the season
    aperitif, Today's recommendation
    Eight inches, Assorted seasonal dishes
    sashimi, Today's four varieties
    Steamed food, Lotus steamed
    Grilled Dish, Rockfish cedar grilled Rockfish
    Fried food, Shrimp Goro Island Roll
    Noto Beef scab hot pot
    Vinegar, Tsuwai Pass
    Meal, Seasonal cooked rice
    Rumoi, Makoto
    Fragrance, Three types
    Aquatic, Nakajima Vegetable Ice Cream·Noto Salt Warabi Mochi·Raw fruit

    • Great relaxation-create seasonal food at the "Umi" restaurant

  • Restaurant "En"

    Skewers steak & choice menu 3 items "Okunoto Course"
    "Example menu", ※Contents vary according to the season

    ＜Oku Noto＞
    bill, Yamao Nori
    Seasoning four fish platter prepared in the Sea of Japan
    Simmered dish, Radish
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    One thing, Beef filet aburi
    Spare bowl, abalone steak-dancing in front of you!
    Please enjoy with vinegar, snow crab-Hokuriku taste, crab vinegar
    We will prepare food, fresh rice of local Noto production
    soup, Makoto
    Fragrance, Three
    Dessert Original dessert plate

    ＜Naka Noto＞
    delicacy, Yamao Nori
    bill, Seasonal dish
    Three varieties of seasonal fish caught in the Sea of Japan
    Simmered dish, Radish
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    Please enjoy the heat of your meal, beef mini steak and grilled in front of you
    Please enjoy with vinegar, snow crab-Hokuriku taste, crab vinegar
    We will prepare food, fresh rice of local Noto production
    soup, Makoto
    Three kinds of pickles that fit perfectly to incense and rice
    Dessert Original dessert plate

    ＜Kuchi Noto＞
    delicacy, Yamao Nori
    Apply, seasonal seasonal dish
    Three varieties of seasonal fish caught in the Sea of Japan
    Steamed fish, Noto Pork steamed rice
    Simmered dish, Radish
    Fried seasonal ingredients such as fried food, Kaga Vegetables and so on! I will have you at
    Please enjoy with vinegar, snow crab-Hokuriku taste, crab vinegar
    Meal, Bottle of Local Noto
    soup, Makoto
    Fragrance, Three
    Dessert Original dessert plate ~ For after dinner! Three kinds of plates

    ＜Choice menu＞
    【Building】·With eggplant·Seasonal daily changes·Aoritsu
    【Pan pot】·Salmon suki pot, salmon shabu pot, bird vegetable pot
    【Grilled Dish】·鯖 Isuruyaki ・ Fir Bandai ・ Hagiyaki
    ※"Making" is only "Oku Noto" and "Naka Noto"

  • Special order dishes: Dish dish

    Raw salmon steak, 3,000 yen (excluding tax), grilled in front of the eyes, seafood of force perfect score
    【One dish menu】(Also available on the day)

    You can enjoy the taste of Noto's season.
    While the hot things are hot, while the cold things are cold ... Please eat freshly made dishes.
    ※It is a charge with consumption tax. ※Click on the picture to enlarge it.

  • Special order dishes: Syumori

    Seafood packed in Noto Peninsula! Strong and strong
    2 person "Take" 12,000 yen (Tax excluded)
    “Matsu” 5 people 18,000 yen (Tax excluded)
    Depending on your budget, it is possible to prepare for 1 艘 10,000 to 30,000 yen.

  • Standard Kaiseki Meal (Meal in Room, Banquet room)

    Seasonal multi- course dinner course utilizing seasonal seafood
    ＜Menu example＞※Content varies according to the season
    aperitif, "Biwanso original" plum wine
    bill, one, Firefly Bid Offshore
    　　　　　　one, Nakajima tofu
    　　　　　　one, Yamao Nori
    sashimi, Season four seasons
    Steamed food, Steamed pork loin
    Simmered dish, Ube-ni stewed Chicken
    Grilled Dish, Beef steak Pak yaki
    Pan pot, Chowder
    Replacement bowl, Squid salad
    Vinegar, Snow Crab
    Rowing, Tororo soba
    soup, Makoto
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto salt)

  • Breakfast

    Dining restaurant "En" breakfast example

  • Cute breakfast for children

    Cute kids' plate for 1 to 3 years old is optional 1500 yen (excluding tax) at dinner.

  • Festive coffin

    Festive rose image
    If you wish to stay for a longevity celebration such as the 60th anniversary, Koshi, or the US, etc., admission, employment, retirement celebration etc., it is also possible to prepare a festive fence. Please inquire at the time of booking.
    If it is a longevity celebration, red, purple and yellow chans are also available (free). Red and purple can be prepared when there are many people such as alumni associations, so please contact us if you wish.

  • I am moved by cooking! Enjoy the season with the taste of the season☆Time and seafood round

    Kaga, Noto, Kanazawa is full of seasonal taste of Ishikawa!
    ＜Menu example＞※Contents vary according to the season

    An aperitif, "Noto Umeshu"-a refreshing flavor based on Noto produced plum and pure old rice wine
    Pre-posted, Seasonal assorted
    sashimi, Funamori (assortment of sashimi on a boat) (Season six seasons)
    Boiled, "boiled duck Kaga冶部" - Kaga the regional cuisine of Kanazawa
    Nabemono, Noto Pufferfish Ishiru Nabe (seafood sauce hot pot) Japan's three largest fish soy sauce used in Noto
    Porcelain, Rockfish Tsukeyaki-White Sea Notoro
    Vinegar, Shellfish
    Spare bowl, Noto Beef Steak fine Japanese beef with redness
    Meal, Seasonal cooked rice
    Rumoi, Wakatsuki sucking
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto salt)