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Cuisine

We offer seasonal items mainly on seafood of the Japan Sea

Noto Kaiseki Meal where you can enjoy different seasonal tastes every season

Biwanso, the locals also value the deliciousness of the ingredients and take the time to eat fresh ones.
In particular, tempura and so on has a motto to put out in the heat.
The restaurant "En" is the place where you can enjoy the food.
Based on the stylish space production, the food choice menu that you can choose as a recommended dish after sitting down
From 4 dishes, we are particular about epoch-making and eating, such as attaching 1 dish of your choice.
Once you have stayed at this facility, I think it would be nice if you could feel the goodness different from the traditional inn's cooking service.

The taste of "Noto" felt by food

  • Restaurant "Umi" creative party food course

    In a superb arrangement that lavish seasonal ingredients (Cooking image)
    Creative banquet dishes are prepared in a semi-open-air bath with a sum + Western-style, a private restaurant "Umi". The ingredients of the season, in a cooking method that makes the best use of its taste, will bring one by one freshly made items.

    ＜Menu example＞※It depends on the season
    Aperitif Yuzu honey
    Appetizer Shunsai
    Sashimi recommended today
    Boiled yellowtail radish
    Grilled Dish, Rockfish cedar grilled Rockfish
    Steamed duck Jibu-ni
    Oil Cod Milt Tempura
    Nabe Noto Beef shabu-shabu
    Vinegar, Tsuwai Pass
    Meal, Seasonal cooked rice
    Tome bowl crab soup
    Fragrance, Three types
    Aquatic, Nakajima Vegetable Ice Cream·Noto Salt Warabi Mochi·Raw fruit

    • Great relaxation-create seasonal food at the "Umi" restaurant

  • Restaurant "En"

    Abalone steak & 1 dish choice menu to choose from"Okunoto Course"※The photo is an image
    "Example menu", ※Contents vary according to the season

    ＜Oku Noto＞
    Attached Yamabi nori
    Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
    Steamed crab chawanmushi
    Simmered dish, Radish
    Freshly fried seasonal ingredients such as fried Kaga Vegetables
    Beef mini steak　
    Replacement bowl Abalone dance grill
    Meals will be prepared at the local Noto production
    Dip soup
    Fragrance, Three
    Dessert Original dessert plate 3 types

    ＜Naka Noto＞
    delicacy, Yamao Nori
    Seasonal dish
    Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
    Steamed crab chawanmushi
    Simmered dish, Radish
    Freshly fried seasonal ingredients such as fried Kaga Vegetables
    Beef mini steak
    Meals will be prepared at the local Noto production
    Dip soup
    Three kinds of fragrance
    Dessert Original dessert plate 3 types

    ＜Kuchi Noto＞
    delicacy, Yamao Nori
    bill, Seasonal dish
    Sashimi Assortment of three seasonal fish caught in the Sea of Japan　
    Steamed food Crab tea bowl steamed
    Simmered dish, Radish
    Freshly fried seasonal ingredients such as fried Kaga Vegetables
    Steamed Noto Pork
    Meals will be prepared at the local Noto production
    Dip soup
    Fragrance, Three
    Dessert Original dessert plate 3 types

    ＜Local choice menu＞You can choose 1 item from the following 5 items
    【Abalone Noto white wine steamed】Elegant taste of butter flavor steamed with Noto Wine
    【Steamed throat black and sazae source】Steamed sazae with the flavor of throat black and shore at the source of Wakura Onsen
    【Noto Beef simmered】Marbled and tender, with plenty of meat flavor. Please enjoy with egg binding to your liking.
    【Noto Pork teppanyaki】Sweet, juicy, soft and melts in your mouth
    【Yellowtail shabu】Please enjoy the greasy and melty taste
    ※There is no snow crab in the dishes for all three course(Options can be added Please refer to the TOP page)

  • Special order dishes: Dish dish

    Abalone steak 3300 yen (tax included) Powerful seafood grilled in front of you
    【One dish menu】(Also available on the day)

    You can enjoy the taste of Noto's season.
    While the hot things are hot, while the cold things are cold ... Please eat freshly made dishes.
    ※Click on the picture to enlarge it.

  • Special order dishes: Syumori

    Full of seafood from Noto Peninsula! Strong and strong
    "Take" 2 people 13,200 yen(Tax included)
    5 servings “Matsu” 19,800 yen(Tax included)
    Depending on your budget, it is possible to prepare for 1 艘 10,000 to 30,000 yen.

  • Standard Kaiseki Meal (Meal in Room, Banquet room)

    Seasonal multi- course dinner course utilizing seasonal seafood
    ＜Menu example＞※Content varies according to the season
    Aperitif "Biwanso original" plum wine
    Three types with a tip
    sashimi, Season four seasons
    Steamed crab chawanmushi
    Grilled Noto Beef Steak -yaki
    Boiled yellowtail shabu-shabu
    Replacement bowl seafood salad
    Vinegar Seafood Tosa Vinegar
    Food silver rice
    Reservoir soup
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto salt)

  • Breakfast

    Dining restaurant "En" breakfast example

  • Cute meals for children

    A cute kids plate for 1 to 3 years old is an option for dinner at 1650 yen (tax included).

  • Festive coffin

    Festive rose image
    If you wish to stay for a longevity celebration such as the 60th anniversary, Koshi, or the US, etc., admission, employment, retirement celebration etc., it is also possible to prepare a festive fence. Please inquire at the time of booking.
    If it is a longevity celebration, red, purple and yellow chans are also available (free). Red and purple can be prepared when there are many people such as alumni associations, so please contact us if you wish.

  • Impressed by the food! Enjoy the season with the taste of the season☆Time and seafood round

    Full of seasonal autumn tastes from Kaga, Noto, Kanazawa to Ishikawa!
    ＜Menu example＞※Contents vary according to the season

    An aperitif, "Noto Umeshu"-a refreshing flavor based on Noto produced plum and pure old rice wine
    Eight　Assorted seasonal
    sashimi, Funamori (assortment of sashimi on a boat) (Season six seasons)
    Boiled, "boiled duck Kaga冶部" - Kaga the regional cuisine of Kanazawa
    Steamed food, Matsutake Mushroom and Japanese Broth Steamed in a Hot Pot
    Porcelain, Rockfish Tsukeyaki-White Sea Notoro
    Vinegared crab Kinatamaki
    Spare bowl, Noto Beef Steak fine Japanese beef with redness
    Matsutake mushroom rice
    Distilled rice cake soup
    Fragrance, Three types
    Aquatic, Fruit jelly and bracken chopsticks (Noto salt)