Cuisine

Creative banquet dishes are prepared in a semi-open-air bath with a sum + Western-style, a private restaurant "Umi". The ingredients of the season, in a cooking method that makes the best use of its taste, will bring one by one freshly made items.

＜Menu example＞※It depends on the season
Apéritif Umeshu
Appetizer Shunsai
Ryogi Nakajima Vegetable Udon
Sashimi recommended today
Rockfish throat
Cold bowl Sea urchin tofu Summer vegetables fried and soaked
Fried food White shrimp kakiage
Noto Beef scab hot pot
Vinegar dish Seasonal dish
Food Seasonal cooked rice
Wan soup
Fragrance, Three types
Dessert Nakajima Vegetable Ice Cream, Noto Salt Warabi Mochi, fresh fruit

"Example menu", ※Contents vary according to the season

＜Oku Noto＞
Three types with a tip
Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
Steamed dish Crab chawanmushi
Boiled yellowtail radish
Freshly fried seasonal ingredients such as Kaga Vegetables
Noto Beef Steak　
Replacement bowl Abalone dance grill
Food will be prepared at the local Noto production
Reservoir soup
Assorted pickles
Dessert Original dessert plate 3 types

＜Naka Noto＞
Two types with a tip
Sashimi 4 kinds of seasonal fish caught in the Sea of Japan
Steamed dish Crab chawanmushi
Boiled yellowtail radish
Freshly fried seasonal ingredients such as Kaga Vegetables
Replacement bowl beef mini steak
Food will be prepared at the local Noto production
Reservoir soup
Assorted pickles
Dessert Original dessert plate 3 types

＜Kuchi Noto＞
Two types with a tip
Sashimi Assortment of three seasonal fish caught in the Sea of Japan　
Steamed dish Crab chawanmushi
Boiled yellowtail radish
Freshly fried seasonal ingredients such as Kaga Vegetables
Steamed Noto Pork
Food will be prepared at the local Noto production
Reservoir soup
Assorted pickles
Dessert Original dessert plate 3 types

＜Local choice menu＞You can choose 1 item from the following 5 items
【Abalone Noto white wine steamed】Elegant taste of butter flavor steamed with Noto Wine
【Steamed throat black and sazae source】Steamed sazae with the flavor of throat black and shore at the source of Wakura Onsen
【Noto Beef simmered】Marbled and tender, with plenty of meat flavor. Please enjoy with egg binding to your liking.
【Noto Pork teppanyaki】Sweet, juicy, soft and melts in your mouth
【Yellowtail shabu】Fatty, melt-in-your-mouth deliciousness

【One dish menu】(Also available on the day)

You can enjoy the taste of Noto's season.
While the hot things are hot, while the cold things are cold ... Please eat freshly made dishes.
※Click on the picture to enlarge it.

"Take" 2 people 13,200 yen(Tax included)
5 servings “Matsu” 19,800 yen(Tax included)
Depending on your budget, it is possible to prepare for 1 艘 10,000 to 30,000 yen.

＜Menu example＞※Content varies according to the season
Aperitif fruit sour
Three types with a tip
Four recommended sashimi
Boiled food Seasonal cooking
Steamed dish Crab chawanmushi
Baked products Noto Beef BokuYo grilled
Hot pot Yellowtail shabu
Vinegar dish Seasonal dish
Reservoir soup
Fragrance, Three types
Dessert Kintoki mousse(Goro Island)

If you wish to stay for a longevity celebration such as the 60th anniversary, Koshi, or the US, etc., admission, employment, retirement celebration etc., it is also possible to prepare a festive fence. Please inquire at the time of booking.
If it is a longevity celebration, red, purple and yellow chans are also available (free). Red and purple can be prepared when there are many people such as alumni associations, so please contact us if you wish.